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Paleo Zucchini Quick Bread
This paleo zucchini quick bread is so easy to make and packed with nutritious ingredients. This paleo bread is also low-FODMAP and so tasty!
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Prep Time
5
minutes
mins
Cook Time
48
minutes
mins
Total Time
53
minutes
mins
Course
Bread
Cuisine
American
Servings
8
slices
Ingredients
1
cup
zucchini
grated
1
cup
almond flour
½
cup
tiger nut flour
4
tablespoon
maple syrup
2
tablespoon
almond milk
2
tablespoon
hemp hearts
2
teaspoon
cinnamon
1
teaspoon
baking powder
paleo
1
teaspoon
salt
1 ½
teaspoon
vanilla extract
3
whole
eggs
1
tablespoon
coconut oil
melted
Instructions
Preheat oven to 350°F. Line a loaf pan with parchment paper.
Add all of the ingredients, except for the grated zucchini, to a large mixing bowl and combine completely by hand or using a mixer.
Fold the grated zucchini into the batter.
Once the zucchini is added in, pour the batter into the loaf pan. Bake for 48-50 minutes or until a toothpick comes out clean. Enjoy!
Notes
You can use all almond flour (1 ½ cups) instead of both almond and tigernut flours.
Keyword
clean, dairy free, easy, gluten-free, grain-free, healthy, paleo, protein, refined sugar free, zucchini bread