Paleo Gingersnap Cookies
These paleo gingersnaps are full of healthy ingredients that will make your tastebuds smile with every bite! The perfect healthy, delicious, grain-free, gluten-free, dairy-free cookie to enjoy anytime of year!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course cookie, Dessert, Snack
- ⅔ Cup Coconut flour
- 1 teaspoon Cinnamon
- ¼ teaspoon Allspice
- 1 teaspoon Baking soda
- ¼ Cup Coconut sugar
- ¼ teaspoon Salt
- ⅔ Cup Almond butter creamy & runny
- 2 tablespoon Coconut oil softened
- ¼ Cup Molasses
- 1 Egg
- 1 Egg yolk
- 1 teaspoon Vanilla extract
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, mix the wet ingredients until well combined and then slowly mix in the dry ingredients.
Once the dough mixture is formed, chill in the refrigerator for about 15 min.
Once chilled, scoop the dough onto the cookie sheet, slightly flatten them all with your fingers, and sprinkle with some extra coconut sugar.
Bake for 7-9 min, just until the tops are beginning to crack but still soft and chewy. Enjoy!
Keyword clean, cookie, dairy free, dessert, easy, gingersnap, gluten-free, grain-free, healthy, paleo, refined sugar free