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Paleo Pumpkin Donuts with a Cinnamon Glaze

These paleo pumpkin donuts are not only packed with clean and gut-friendly ingredients but also taste like a cinnamon-pumpkin party in your mouth. They're an easy and delicious treat everyone is sure to love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Donut, Snack
Servings 6 Donuts

Ingredients
  

For the Donuts:

  • 2 Eggs can sub flax eggs for vegan!
  • ¼ Cup Coconut oil melted
  • Cup Coconut sugar
  • 1 teaspoon Vanilla extract
  • 1 Cup Pumpkin puree
  • 2 Cup Almond flour
  • ¼ Cup Tapioca flour
  • 1 teaspoon Baking soda
  • 1 ½ tsp Pumpkin pie spice
  • 2 teaspoon Cinnamon

For the Glaze:

  • 1-2 tablespoon Almond milk or any non dairy milk
  • 1-1 ¼ Cup Powdered sugar use a paleo friendly blend for paleo!
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Ghee

Instructions
 

  • Preheat oven to 350°F and spray a donut pan with nonstick spray.
  • In a large bowl, mix the wet ingredients until well combined and then slowly incorporate the dry ingredients.
  • Once everything is mixed, fill the donut pan until each donut is about ¾ of the way full and bake for about 17-20 min or until a toothpick comes out clean.
  • Let the donuts cool while you mix the cinnamon glaze ingredients. Add more/less powdered sugar and milk until you get a consistency of your liking.
  • Once the donuts have cooled, top them with the glaze and whatever additional toppings you like (I added a sprinkle of cinnamon and some coconut on some)! Enjoy!
Keyword cinnamon, cinnamon glaze, dairy free, dairy free desserts, donuts, gluten free dessert, gluten free donuts, gluten-free, grain free desserts, grain-free, paleo, paleo dessert, paleo donuts, pumpkin, pumpkin desserts