Gluten-free & Dairy-free Copycat Crumbl Sugar Cookies
These copycat Crumbl taste just like the popular cookie but are gluten-free & dairy-free!
Ingredients
- ½ cup vegan butter softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract optional!
- ¼ cup coconut oil melted
- 2 ⅓ cup gluten-free flour I used Bob's Red Mill gluten-free 1:1 baking flour
- 2 tablespoon powdered sugar
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon cream of tartar
- 1 batch of my dair-free frosting or you can use your favorite canned frosting!
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Cream together the butter and sugars until fluffy. Mix in the egg, extracts, and oil until smooth.
- Slowly mix in the dry ingredients until a cookie dough forms. Scoop into 10 large cookies on the prepared baking sheet.
- Using the bottom of a cup, lightly flatten each cookie so that they have the signature Crumbl sugar cookie shape. Bake for about 8 min. Let cool before topping with your frosting. Enjoy!
Notes
Crumbl serves these cookies chilled, however, I find them delicious both cold and at room temperature!