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Gluten-free & Dairy-free Copycat Crumbl Sugar Cookies

These copycat Crumbl taste just like the popular cookie but are gluten-free & dairy-free!
Prep Time 10 mins
Cook Time 10 mins
Course cookie
Servings 10 cookies


  • ½ cup vegan butter softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract optional!
  • ¼ cup coconut oil melted
  • 2 ⅓ cup gluten-free flour I used Bob's Red Mill gluten-free 1:1 baking flour
  • 2 tablespoon powdered sugar
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon cream of tartar
  • 1 batch of my dair-free frosting or you can use your favorite canned frosting!


  • Preheat oven to 350°F and line a baking sheet with parchment paper. Cream together the butter and sugars until fluffy. Mix in the egg, extracts, and oil until smooth.
  • Slowly mix in the dry ingredients until a cookie dough forms. Scoop into 10 large cookies on the prepared baking sheet.
  • Using the bottom of a cup, lightly flatten each cookie so that they have the signature Crumbl sugar cookie shape. Bake for about 8 min. Let cool before topping with your frosting. Enjoy!


Crumbl serves these cookies chilled, however, I find them delicious both cold and at room temperature!
Keyword cookie, dairy free, dairy free desserts, gluten free cookies, gluten free dessert, gluten-free, sugar cookie