Gluten-free & Dairy-free Copycat Crumbl Sugar Cookies
These copycat Crumbl taste just like the popular cookie but are gluten-free & dairy-free!
I used Bob's Red Mill gluten-free 1:1 baking flour
cream of tartar
batch of my dair-free frosting
or you can use your favorite canned frosting!
Preheat oven to 350°F and line a baking sheet with parchment paper. Cream together the butter and sugars until fluffy. Mix in the egg, extracts, and oil until smooth.
Slowly mix in the dry ingredients until a cookie dough forms. Scoop into 10 large cookies on the prepared baking sheet.
Using the bottom of a cup, lightly flatten each cookie so that they have the signature Crumbl sugar cookie shape. Bake for about 8 min. Let cool before topping with your frosting. Enjoy!
Crumbl serves these cookies chilled, however, I find them delicious both cold and at room temperature!
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