Vegan Protein "Twix" Bars
These high-protein peanut butter Twix bars are made with simple, healthy ingredients that make for the perfect snack!
For the Protein Shortbread:
salted caramel vegan protein powder
can use a vanilla protein powder as well!
I used almond milk
For the Peanut Protein Caramel:
⅓ cup + 1 tbsp
vanilla vegan protein powder
For the Chocolate Topping:
vegan chocolate chips
Line a loaf pan with parchment paper. Mix up the shortbread ingredients and press into prepared pan. Place in freezer.
Mix together the peanut butter caramel ingredients and spread evenly over the frozen shortbread layer. Return to freezer for a few min. while melting chocolate topping ingredients.
Remove the loaf pan from the freezer and slice into 8 bars. Spread the chocolate mixture over the top of each bar and let set before enjoying!
Store in the fridge or freezer!
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