Go Back
healthy gluten free dairy free apple cinnamon cookie bars

Gluten-free & Dairy-free Apple Cinnamon Cookie Bars

These apple cinnamon cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter melted
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ¼ cup gluten-free flour
  • 1 teaspoon cinnamon
  • ½ teaspoon baking powder
  • pinch of salt
  • 1 cup diced apple
Optional icing drizzle:
  • ½ cup powdered sugar
  • water to thin

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, whisk together the butter, sugars, vanilla, and eggs until smooth. Mix in the dry ingredients.
  3. Fold in the diced apples. Press the cookie dough into the prepared pan and bake for about 25-27 minutes. Let cool before slicing and adding the optional icing drizzle. Enjoy!