Preheat oven to 375℉ and line a baking sheet with parchment paper.
In a bowl, mix together all of your cookie ingredients until you have a smooth dough. Scoop the dough into cookies about 1 ½ tablespoon in size and place on your prepared baking sheet.
Bake the cookies for about 9-10 minutes. Let cool for about 5 minutes, then using a tablespoon, make an indentation in the center of each cookie to hold the cream cheese filling. Let the cookies continue to cool while you make the other fillings.
In a stand mixer, combine the cream cheese and powdered sugar until you have a smooth consistency. Feel free to taste as you go to make sure it is sweet enough for your liking. Spoon this mixture evenly onto the cookies.
In a small saucepan over medium-low heat, cook the apples and water until they begin to soften. Once the apples are pretty soft, mix in the rest of the ingredients until you have a nice apple pie filling consistency.
Spoon the apple pie filling evenly on top of the cream cheese filling and enjoy!
