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healthy gluten free dairy free fudgy cookies and cream brownies

Gluten-free & Dairy-free Cookies & Cream Brownies

These cookies and cream brownies are gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12 brownies
Course: brownies, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅓ cup mashed ripe banana
  • ½ cup non-dairy butter melted
  • ½ cup brown sugar can sub coconut sugar
  • ¼ cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup cacao powder
  • ¾ cup gluten-free flour
  • ½ teaspoon baking powder
  • ½ cup non-dairy chocolate chips
  • 8-10 crushed gluten-free Oreos

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, whisk together all of the wet ingredients and sugars until smooth.
  3. Mix in the dry ingredients until you have a smooth batter. Fold in the chocolate chips and Oreo chunks.
  4. Spread the batter into the prepared pan and bake for about 23-27 minutes. Let cool before slicing and enjoying!