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gluten free dairy free healthy espresso chocolate chip cookie bars

Gluten-free & Dairy-free Espresso Chocolate Chip Cookie Bars

These espresso chocolate chip cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12 cookie bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup smooth almond butter natural
  • 2 eggs
  • ½ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar can sub coconut sugar
  • 1 ½ cup almond flour
  • ½ cup gluten-free oats
  • 3 teaspoon instant espresso
  • 1 ½ teaspoon baking powder
  • ½ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, whisk together the eggs, almond butter, coconut oil, brown sugar, and vanilla until smooth. Mix in the dry ingredients until well combined.
  3. Fold in the chocolate chips. Press the batter into the prepared pan.
  4. Bake for about 24-27 minutes. These will be very gooey! If you want them more baked, keep them in the oven for a few more minutes. Add optional flaky sea salt, slice, and enjoy!