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healthy gluten free dairy free funfetti donuts

Gluten-free & Dairy-free Funfetti Donuts

These funfetti donuts are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 6 donuts
Course: Dessert, Donut, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 egg
  • 2 tablespoon non-dairy butter melted
  • ½ cup non-dairy milk I used almond milk!
  • ¼ cup sugar
  • 1 cup gluten-free flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¼ cup rainbow sprinkles
For the glaze:
  • 1 cup powdered sugar
  • water or milk to thin

Method
 

  1. Preheat oven to 350℉ and grease a donut pan.
  2. In a bowl, whisk together the egg, milk, extracts, butter, and sugar until smooth. Mix in the dry ingredients until you have a smooth batter.
  3. Spoon the batter into the donut pan evenly. Bake for about 10-12 minutes or until a toothpick comes out clean. Let cool completely.
  4. Mix together the glaze and dip each donut in it. Enjoy!