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healthy gluten free dairy free pumpkin chocolate chip muffins

Gluten-free & Dairy-free Pumpkin Muffins

These pumpkin muffins are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12 muffins
Course: Dessert, Muffin, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ¾ cup pumpkin puree
  • 2 eggs
  • ⅓ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 teaspoon cinnamon
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ¾ cup gluten-free flour
  • ¼ cup brown sugar
  • ½ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line a muffin pan with liners.
  2. In a bowl, whisk together the pumpkin puree, eggs, maple syrup, brown sugar, coconut oil, and vanilla until smooth.
  3. Mix in the dry ingredients until smooth. Fold in the chocolate chips. Begin scooping the batter into the prepared liners.
  4. Bake for about 19-23 minutes. Let cool and enjoy!