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healthy gluten free dairy free snickerdoodle cookie bars

Gluten-free & Dairy-free Snickerdoodle Cookie Bars

These snickerdoodle cookie bars are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12 cookie bars
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cup gluten-free flour
  • ½ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
For the cinnamon sugar topping:
  • 2 tablespoon sugar
  • 1 ½ teaspoon cinnamon

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the egg and vanilla.
  3. Mix in the dry ingredients until you have a cookie dough. Press the cookie dough into the prepared pan. Sprinkle the cinnamon sugar mixture over top.
  4. Bake for about 18-23 minutes. Let cool before slicing and enjoying!