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gluten free dairy free tiramisu cookie bars

Gluten-free & Dairy-free Tiramisu Cookie Bars

3 from 1 vote
These tiramisu cookie bars are gluten-free, dairy-free, easy to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 12 bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter melted
  • 1 tablespoon espresso powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup sugar can use a sugar substitute
  • 1 ¼ cup gluten-free flour
  • 1 teaspoon tapioca flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup non-dairy frosting of choice mixed with 1 tablespoon espresso powder

Method
 

  1. Preheat oven to 375℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together the melted butter and espresso powder until smooth. Mix in the egg, vanilla, and sugar until smooth.
  3. Add in the rest of the cookie ingredients until well combined. Press this dough into the prepared pan and bake for about 10 min. Try not to overbake these!
  4. Let the cookie bars cool before slicing and topping with your frosting. Sprinkle some cacao powder over top if you'd like! Enjoy!