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vegan healthy gluten free dairy free peanut butter protein balls

Healthy Peanut Butter Protein Balls

These peanut butter protein balls are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Servings: 15 balls
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup natural, smooth peanut butter
  • ⅓ cup maple syrup
  • ¾ cup gluten-free oats
  • ⅓ cup vegan vanilla protein powder
  • ¼ cup non-dairy chocolate chips optional!

Method
 

  1. Line a baking sheet with parchment paper. In a large bowl, mix together the peanut butter and maple syrup until smooth.
  2. Mix in the protein powder. Fold in the oats and optional chocolate chips.
  3. Roll the dough into bites and place on the prepared baking sheet. Place in the freezer to firm up for about 15 minutes before enjoying!