Preheat oven to 315°F.
Line a cookie tray and set aside.
Add all ingredients (except coconut flakes) to the blender and process until it forms a cookie dough. The dough will be slightly crumbly.
Transfer mixture into a large bowl and fold in the coconut flakes. Use hands to make sure dough is well combined. If unable to form a ball with the dough, add 1 tablespoon of water at a time and blend until a consistency where a ball can be formed.
Roll the dough into 16 balls and place onto prepared tray. Press each cookie ball with something flat or your hand to slightly flatten the cookies.
Bake for 13-15 minutes or until the edges of cookies look golden brown.
