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paleo gluten free dairy free healthy chocolate espresso donut holes

Paleo Chocolate Espresso Donut Holes

These chocolate espresso donut holes are paleo, gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 7 minutes
Servings: 10 donut holes
Course: Dessert, Donut, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅓ cup almond flour
  • 2 tablespoon cacao powder unsweetened
  • ¼ cup tapioca flour can sub arrowroot flour
  • 1 ½ tablespoon ground espresso
  • 3 ½ tablespoon coconut flour
  • 1 egg
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
For the Glaze (not paleo!):
  • 1 teaspoon ground espresso
  • 1 teaspoon cacao powder
  • ½ cup powdered sugar
  • water to thin
For a paleo glaze:
  • ½ cup melted coconut butter
  • 2-3 tablespoon maple syrup
  • 1 teaspoon espresso powder
  • 1 teaspoon cacao powder

Method
 

  1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
  2. In a bowl, combine all ingredients until you have a dough. Let the dough firm up for about 10 minutes.
  3. Roll the dough into bite-sized balls and place on prepared baking sheet.
  4. Bake for 6-7 minutes. Let cool completely.
  5. Mix together your glaze of choice, dip each ball into the glaze to coat it completely, and return to baking sheet to let it harden. Enjoy!