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healthy paleo gluten free dairy free espresso cookie bars

Paleo Espresso Cookie Bars

These espresso cookie bars are paleo, gluten-free, dairy-free, and so delicious!
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 12 cookie bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 egg
  • ¼ cup brown sugar can sub coconut sugar for paleo
  • ¼ cup coconut oil melted
  • 1 ½ tablespoon instant espresso powder mixed with 3 teaspoon hot water
  • 1 ⅓ cup almond flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ⅓ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together all of the ingredients until well combined.
  3. Fold in the chocolate chips.
  4. Spread the batter into the pan and bake for about 11 minutes. Let cool before slicing and enjoying!