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paleo gluten free dairy free healthy pumpkin spice cookies

Paleo Pumpkin Cookies

1 from 1 vote
These pumpkin cookies are super soft, delicious, paleo, gluten-free, dairy-free, and easy to make!
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 15 cookies
Course: cookie, Dessert, Snack
Ingredients Method

Ingredients
  

For the cookies:
  • ⅓ cup pumpkin puree
  • ¼ cup coconut sugar
  • 1 tablespoon maple syrup
  • 1 egg
  • ¼ cup coconut oil melted
  • splash of vanilla extract
  • 1 tablespoon +½ teaspoon pumpkin pie spice
  • ¼ teaspoon baking soda
  • pinch of salt
  • 1 ½ cup almond flour
  • 3 tablespoon +1 teaspoon coconut flour
For the icing (not paleo):
  • ¼-1/2 cup powdered sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut oil melted
To make them snickerdoodles:
  • 1 teaspoon cinnamon
  • 2 tablespoon coconut sugar

Method
 

  1. Preheat oven to 350°F and line a large baking sheet with parchment paper. Using a hand mixer, mix together all of the cookie ingredients until well combined.
  2. Roll into cookies, lightly flatten, and bake for about 8 min. If making these into snickerdoodles, roll each ball of dough in the cinnamon sugar mixture before flattening. Let cool while you mix up the optional icing. Add more or less powdered sugar until you have the consistency you'd like. Ice the cookies and enjoy!