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paleo gluten free dairy free refined sugar free pumpkin donuts

Paleo Pumpkin Donuts with a Cinnamon Glaze

These paleo pumpkin donuts are paleo, gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Donuts
Course: Breakfast, Dessert, Donut, Snack
Ingredients Method

Ingredients
  

For the Donuts:
  • 2 Eggs can sub flax eggs for vegan!
  • ¼ Cup Coconut oil melted
  • ⅔ Cup Coconut sugar
  • 1 teaspoon Vanilla extract
  • 1 Cup Pumpkin puree
  • 2 Cup Almond flour
  • ¼ Cup Tapioca flour
  • 1 teaspoon Baking soda
  • 1 ½ tsp Pumpkin pie spice
  • 2 teaspoon Cinnamon
For the Glaze:
  • 1-2 tablespoon Almond milk or any non dairy milk
  • 1-1 ¼ Cup Powdered sugar use a paleo friendly blend for paleo!
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Ghee

Method
 

  1. Preheat oven to 350°F and spray a donut pan with nonstick spray.
  2. In a large bowl, mix the wet ingredients until well combined and then slowly incorporate the dry ingredients.
  3. Once everything is mixed, fill the donut pan until each donut is about ¾ of the way full and bake for about 17-20 min or until a toothpick comes out clean.
  4. Let the donuts cool while you mix the cinnamon glaze ingredients. Add more/less powdered sugar and milk until you get a consistency of your liking.
  5. Once the donuts have cooled, top them with the glaze and whatever additional toppings you like (I added a sprinkle of cinnamon and some coconut on some)! Enjoy!