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paleo gluten free dairy free healthy sugar free strawberry donut holes

Paleo Strawberry Donut Holes

5 from 1 vote
These strawberry donut holes are paleo, gluten-free, dairy-free, and taste absolutely delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 15 donut holes
Course: Donut
Cuisine: American
Ingredients Method

Ingredients
  

For the donut holes:
  • ½ cup almond flour
  • 1 egg
  • 4 ½ tablespoon coconut flour
  • ¼ cup tapioca flour
  • ¼ cup coconut oil melted
  • 2 tablespoon honey can sub maple syrup
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • splash of vanilla extract
  • pinch of salt
  • ⅓ cup diced strawberries
For the glaze (this is not paleo!):
  • ½ cup powdered sugar
  • 1-2 teaspoon water
For a paleo glaze:
  • ¼ cup coconut butter melted
  • 3 tablespoon maple syrup

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, combine the donut hole ingredients until you have a dough.
  2. Dice the strawberries and pat dry with a paper towel to remove excess moisture. Fold the strawberries into the dough.
  3. Let the dough sit for 10 min. to allow the coconut flour to soak up moisture. Scoop and roll the dough into about 12-15 donut holes and place on the prepared baking sheet.
  4. Bake the donut holes for about 8-10 min., or until they are turning golden brown. Let them cool completely before adding the glaze.
  5. Mix up the glaze and dip each donut hole in the glaze. Enjoy!