Ingredients
Method
- Line a baking sheet with parchment paper.
- In a bowl, mix together the banana and almond butter until smooth. Mix in the dry ingredients until you have a dough. Roll into balls and place on prepared baking sheet. Place in freezer to set for about 20 minutes.
- Melt together the chocolate chips and coconut oil until smooth. Dip each bite into the chocolate until fully coated. Let harden and enjoy!