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coffee ice cream klondike bars vegan paleo gluten free dairy free healthy

Paleo & Vegan Coffee Ice Cream Bars

These coffee ice cream bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!
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Prep Time 10 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup coconut milk the thick kind from a can!
  • ⅓ cup almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon granulated monk fruit can sub sugar if not paleo!
  • 2 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 1 banana ripe
For the chocolate coating:
  • 1 cup non-dairy chocolate chips
  • 2 teaspoon coconut oil

Method
 

  1. Line an 8x8 pan with parchment paper. In a blender, add all ingredients and blend until smooth.
  2. Pour the mixture into the prepared pan and place in freezer for at least 4 hours.
  3. Remove from freezer and slice into 9-12 squares, depending on how big you want them. Return to freezer while you melt the chocolate and coconut oil together.
  4. Once the chocolate and coconut oil are melted and smooth, dip each ice cream square in the chocolate until they are all completely coated. Return to the freezer to set for about 30 min. before enjoying!