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healthy paleo vegan gluten free dairy free refined sugar free pumpkin spice brookies

Paleo & Vegan Pumpkin Brookies

These pumpkin spice brookies are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!
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Prep Time 20 minutes
Cook Time 35 minutes
Servings: 12 brookies
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the brownie base:
  • 2 flax eggs 2 tablespoon flaxseed mixed with 6 tablespoon water (let sit for 15 minutes to thicken)
  • ⅓ cup almond flour
  • 3 tablespoon cacao powder
  • ¼ cup maple syrup
  • ⅓ cup non-dairy chocolate chips
For the pumpkin cookie dough:
  • ⅓ cup almond butter smooth, natural
  • ⅓ cup pumpkin puree
  • 2 tablespoon maple syrup
  • 1 tablespoon coconut oil melted
  • ¾ cup almond flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ⅓ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
  2. In a bowl, mix together the brownie batter ingredients until well combined. Spread this into the prepared pan and set aside.
  3. In a separate bowl, mix together the pumpkin cookie dough ingredients until you have a cohesive cookie dough. Begin spreading this over top of the brownie layer.
  4. Bake for about 25 minutes, remove and cover with tin foil, return to oven to bake for about another 8-10 minutes. Let cool before slicing and enjoying!