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healthy gluten free dairy free paleo vegan pumpkin spice cookie dough truffles

Paleo & Vegan Pumpkin Cookie Dough Truffles

These pumpkin spice cookie dough truffles are paleo, vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and oh so delicious!
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Prep Time 20 minutes
Servings: 12 truffles
Course: Dessert, Snack, truffles
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅓ cup pumpkin puree
  • ½ cup smooth, natural almond butter
  • ⅓ cup maple syrup
  • 1 tsp pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 cup almond flour
  • ¼ cup mini non-dairy chocolate chips
For the chocolate coating:
  • ½ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a bowl, mix together the pumpkin cookie dough ingredients until smooth. Fold in the mini chocolate chips.
  3. Begin scooping the dough into tablespoon sized bites and place on prepared baking sheet. Place in the freezer to freeze for about 30 minutes.
  4. Melt the chocolate chips and coconut oil together until smooth. Coat each cookie dough bite in chocolate and return to baking sheet to set. Let harden and enjoy!