Paleo Pumpkin Blondies
These paleo pumpkin blondies are the perfect festive treat that everyone will enjoy. Made with gut-friendly and nutritious ingredients, these blondies are tasty like none other! Enjoy!
Ingredients
Wet Ingredients:
- 1 large egg
- ⅓ cup almond butter smooth
- ⅔ cup pumpkin puree
- ¼ cup maple syrup
- 2 teaspoon vanilla extract
Dry Ingredients:
- 2 cups almond flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoon pumpkin pie spice
- ¾ cup dark chocolate morsels dairy-free
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. Set aside.
- In a mixing bowl, add the wet ingredients and whisk together. In a separate bowl, add the dry ingredients and mix until combined.
- Slowly add the dry ingredients to the wet and mix until well combined and a thick batter forms. Fold in the dark chocolate morsels, leaving a few to sprinkle on top.
- Scoop the batter into the prepared pan and use a spatula to spread the batter evenly. Sprinkle the extra dark chocolate morsels on top.
- Bake for 23-25 minutes or until a toothpick comes out clean. Remove from oven and let cool completely before cutting. Enjoy!