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vegan gluten free dairy free brown sugar cinnamon pop tart

Vegan & Gluten-free Brown Sugar Cinnamon Pop Tart for One

5 from 3 votes
This brown sugar cinnamon pop tart is vegan, gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 1 pop tart
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the pastry dough:
  • 6 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 4 teaspoon coconut oil melted
  • 4 teaspoon water
  • splash of vanilla extract
For the brown sugar filling:
  • 2 tablespoon brown sugar
  • ½ teaspoon cinnamon
  • 1 ½ teaspoon coconut oil melted
For the icing:
  • ¼ cup powdered sugar
  • 1 teaspoon maple syrup
  • pinch of cinnamon
  • water to thin

Method
 

  1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
  2. In a bowl, mix together your pastry dough ingredients until you have a dough.
  3. Split the dough in half and roll one half onto the parchment paper to create a rectangle. Mix up your brown sugar filling and spread this evenly onto this piece of dough. Roll out the other half of dough into the same size rectangle and place it on top of the filling.
  4. Pinch the edges together using a fork. Bake for about 17-19 minutes. Let cool.
  5. Mix together your icing and add to the pop tart. Enjoy!