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vegan gluten free dairy free cheesecake brownies

Vegan & Gluten-free Cheesecake Brownies

These cheesecake brownies are vegan, gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 12 brownies
Course: brownies, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup pumpkin puree
  • ½ cup smooth almond butter natural
  • 2 tablespoon avocado oil
  • ½ cup monk fruit sugar substitute
  • ½ cup +1 tablespoon cacao powder
  • 5 tablespoon almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
For the cheesecake swirl:
  • ½ cup vegan cream cheese
  • 1 teaspoon vanilla extract
  • 1-2 cup powdered sugar

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper. In a bowl mix together all of the brownie ingredients until you have a smooth batter.
  2. In a stand mixer or using a hand mixer, whip together the cream cheese and vanilla. Slowly add the powdered sugar until you have a level of sweetness you desire. The consistency should be pretty liquid so that you can easily swirl into the brownie batter.
  3. Evenly spread the brownie batter into the prepared pan. Begin scooping the cheesecake filling into dollops on top of the batter. Use a toothpick to swirl it into the batter.
  4. Bake the brownies for about 35-38 minutes. Let cool completely before slicing and enjoying!