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healthy vegan gluten free dairy free chocolate zucchini muffins

Vegan & Gluten-free Chocolate Zucchini Muffins

These chocolate zucchini muffins are not only delicious but they're also vegan, gluten-free, dairy-free, and refined sugar free!
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Prep Time 10 minutes
Cook Time 22 minutes
Servings: 12 muffins
Course: Dessert, Muffin, Snack
Ingredients Method

Ingredients
  

  • 1 large zucchini shredded into about 1 cup
  • 3 tablespoon coconut oil melted
  • 2 tablespoon ground flaxseed
  • 1 ¼ cup gluten free oat flour
  • 2 teaspoon vanilla extract
  • 1 cup nondairy milk I used oat milk!
  • ¼ cup maple syrup
  • ⅓ cup unsweetened applesauce
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup cacao powder unsweetened
  • ⅓-1/2 cup nondairy chocolate chips

Method
 

  1. Preheat oven to 350°F and line a muffin pan with cupcake liners. Mix together the wet ingredients and flaxseed.
  2. Mix in the dry ingredients until smooth. Fold in the chocolate chips.
  3. Scoop the batter into the muffin tins and bake for 21-23 min. Let cool and enjoy!