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vegan gluten free dairy free healthy gingerbread cheesecakes

Vegan & Gluten-free Gingerbread Cheesecakes

These gingerbread cheesecakes are vegan, gluten-free, dairy-free, and so delicious!
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Prep Time 20 minutes
Cook Time 3 hours
Servings: 12 cheesecakes
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the crust:
  • 2 cup almond flour
  • 3 tablespoon coconut sugar
  • 1 teaspoon cinnamon
  • 4 tablespoon coconut oil melted
  • 1 tablespoon maple syrup
For the cheesecake filling:
  • 12 oz. non-dairy cream cheese
  • ⅔ cup coconut milk full-fat
  • ¼ cup brown sugar
  • 2 tablespoon molasses
  • 2 tablespoon maple syrup
  • 2 tablespoon arrowroot flour
  • 1 ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves

Method
 

  1. Preheat oven to 350℉ and line 12 cupcake tins with liners.
  2. In a bowl, mix together all of the crust ingredients. Press this evenly into the prepared cupcake tins and bake for 8 minutes.
  3. In a stand mixer, mix together all of the cheesecake filling ingredients until smooth. Scoop this evenly on top of the baked crusts.
  4. Bake the cheesecakes for about 23-25 minutes. Let cool for 30 minutes before placing in the fridge to set for at least 3 hours.