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vegan gluten free dairy free no bake homemade twix bars

Vegan & Gluten-free Homemade Twix Bars

These homemade Twix bars are vegan, gluten-free, dairy-free, no-bake, and so delicious!
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Prep Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the shortbread base
  • 1 cup almond flour
  • 6 tablespoon coconut flour
  • 8 tablespoon vanilla protein powder
  • 2 tablespoon maple syrup
  • 6 tablespoon non-dairy milk
For the caramel:
  • 1 can sweetened condensed oat milk I use the Nature's Charm brand
  • 2 tablespoon smooth almond butter natural
  • ¼ cup brown sugar
  • 1 tablespoon coconut oil
For the chocolate topping:
  • ½ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Line an 8x8 pan with parchment paper and set aside.
  2. In a bowl, mix together all of the shortbread base ingredients until you have a dough. Press this into the prepared pan and set aside.
  3. In a medium saucepan over medium heat, add the caramel ingredients and cook until it thickens into a caramel sauce. Spread this over the shortbread base and place in the freezer to set.
  4. Melt the chocolate chips and coconut oil until smooth. Spread this over the caramel layer and let set in the fridge for about an hour. Slice and enjoy!