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vegan gluten free dairy free healthy key lime pie cups no bake

Vegan & Gluten-free Key Lime Pie Cups

These key lime pie cups are vegan, gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 30 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Crust:
  • 1 cup almond flour
  • ½ cup gluten-free graham crackers crushed
  • 3 tablespoon coconut oil melted
  • 2 tablespoon maple syrup
  • pinch of salt
For the Cheesecake Filling:
  • 1 package non-dairy cream cheese about 8 oz.
  • ½ cup Nature's Charm condensed coconut milk linked in blog post
  • juice of 3 key limes (or 2 regular limes)
  • zest of 1 lime
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ½ cup Nature's Charm coconut whipping cream linked in blog post
  • optional whipped coconut cream for topping

Method
 

  1. Line 6 muffin tins with liners. In a bowl, mix together the crust ingredients until it feels like wet sand.
  2. Press this into the prepared cups and place in freezer to set while you make the filling.
  3. In a bowl, beat together the cream cheese, condensed coconut milk, lime juice, lime zest, vanilla, and salt until smooth.
  4. In a separate bowl, whip the coconut whipping cream until fluffy.
  5. Fold the whipped coconut cream into the cheesecake mixture.
  6. Spoon the filling into the cups and return to the freezer to set for about 20-30 minutes.
  7. Top with optional whipped coconut cream and enjoy!