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paleo vegan gluten free dairy free banana bread brownies

Vegan & Gluten-free PB Banana Bread Brownies

These peanut butter banana bread brownies are vegan, gluten-free, dairy-free, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the PB Brownie Base:
  • ½ cup smooth peanut butter natural
  • ¼ cup coconut oil melted
  • 2 flax eggs 2 tablespoon ground flaxseed mixed with 6 tablespoon water
  • ½ cup brown sugar can sub coconut sugar
  • ¼ teaspoon baking powder
  • ½ cup cacao
  • ¼ cup almond flour
For the banana bread layer:
  • 1 ripe banana mashed
  • 1 tablespoon maple syrup
  • 4 tablespoon almond flour
  • 3 tablespoon non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together the peanut butter brownie ingredients until smooth. Spread the batter into the prepared pan and set aside.
  3. In a separate bowl, mix together the banana bread layer ingredients until smooth. Spread this on top of the brownie base.
  4. Bake for about 15-17 minutes and let cool before slicing and enjoying!