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vegan gluten free dairy free smores brownie skillet

Vegan & Gluten-free S'mores Brownie Skillet

This s'mores brownie skillet is vegan, gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 1 skillet brownie
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 flax egg 1 tablespoon ground flaxseed mixed with 3 tablespoon water
  • ¼ cup smooth almond butter natural
  • ¼ cup brown sugar can sub coconut sugar
  • ¼ cup granulated sugar
  • splash of vanilla extract
  • ¼ cup cacao powder
  • ¾ cup gluten-free flour
  • ½ teaspoon baking powder
  • pinch of salt
  • ½ cup non-dairy chocolate chips
  • 1 cup vegan mini marshmallows
  • ¼ cup gluten-free graham crackers crushed

Method
 

  1. Preheat oven to 350℉ and grease a skillet.
  2. In a bowl, combine the flax egg, almond butter, sugars, and vanilla until smooth. Mix in the dry ingredients. Fold in the chocolate chips.
  3. Press the dough into the prepared skillet. Sprinkle the marshmallows evenly over top and lightly press them down into the dough.
  4. Sprinkle the graham cracker crumbs over top and bake for about 17-19 minutes or until the marshmallows are turning golden brown. Let cool slightly before diving in!