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vegan gluten free dairy free refined sugar free no bake thin mint protein brownies

Vegan & Gluten-free Thin Mint Protein Brownies

These Thin Mint inspired protein brownies are vegan, gluten-free, dairy-free, refined sugar-free, no-bake, and absolutely delicious!
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Prep Time 20 minutes
Servings: 10 brownies
Course: brownies, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 15 oz. can of chickpeas rinsed & drained
  • ⅓ cup smooth almond butter natural
  • 3 tablespoon maple syrup
  • ¼ cup cacao powder unsweetened
  • ¼ cup almond flour
  • ½ teaspoon peppermint extract
For the chocolate coating:
  • ⅔ cup non-dairy chocolate chips
  • ½ teaspoon coconut oil

Method
 

  1. Line a loaf pan with parchment paper and set aside.
  2. In a food processor, blend your chickpeas, almond butter, and maple syrup until smooth. Add the peppermint extract and cacao powder and blend again.
  3. Add in the almond flour and blend once again until you have a smooth, sticky dough. Begin pressing this mixture into the prepared pan and place in the freezer to set for about 30 minutes.
  4. Once they are mostly frozen, remove from freezer and slice into 10 "brownies."
  5. Melt the chocolate chips and coconut oil until smooth. Begin dipping each brownie into the chocolate until completely coated. Let harden and enjoy!