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gluten free dairy free healthy refined sugar free blueberry baked oats

Gluten-free & Dairy-free Blueberry Baked Oats

These blueberry baked oats are gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 40 minutes
Course Breakfast
Cuisine American
Servings 9 servings

Ingredients
  

  • 2 cup gluten-free oats
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 ⅓ cup non-dairy milk I used almond milk!
  • ⅓ cup maple syrup
  • ⅓ cup applesauce unsweetened
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup blueberries

Instructions
 

  • Preheat oven to 375°F and line an 8x8 pan with parchment paper. In a large bowl, mix all ingredients until well combined. Fold in the blueberries.
  • Pour the oats into the prepared pan and top with additional blueberries. Bake for about 40 min or until they seem set.
  • Let cool completely before slicing and enjoying!
Keyword baked oatmeal, baked oats, blueberry, breakfast, dairy free, gluten free dessert