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    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Blueberry Baked Oats

    February 8, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These blueberry baked oats taste like a delicious blueberry muffin in baked oats form! They're made with super simple ingredients and make for the best prepped breakfast. They're gluten-free, dairy-free, refined sugar-free, and so so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Blueberry Baked Oats

    Ingredients

    Here are the ingredients you'll need:

    • blueberries
    • gluten-free oats
    • eggs
    • maple syrup
    • applesauce
    • vanilla extract
    • non-dairy milk

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week!

    gluten free dairy free healthy refined sugar free blueberry baked oats

    Gluten-free & Dairy-free Blueberry Baked Oats

    These blueberry baked oats are gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 9 servings

    Ingredients
      

    • 2 cup gluten-free oats
    • 2 eggs
    • 1 teaspoon baking powder
    • 1 ⅓ cup non-dairy milk I used almond milk!
    • ⅓ cup maple syrup
    • ⅓ cup applesauce unsweetened
    • 1 teaspoon vanilla extract
    • 1 ⅓ cup blueberries

    Instructions
     

    • Preheat oven to 375°F and line an 8x8 pan with parchment paper. In a large bowl, mix all ingredients until well combined. Fold in the blueberries.
    • Pour the oats into the prepared pan and top with additional blueberries. Bake for about 40 min or until they seem set.
    • Let cool completely before slicing and enjoying!
    Keyword baked oatmeal, baked oats, blueberry, breakfast, dairy free, gluten free dessert
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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