Paleo & Vegan Date Caramels
These date caramels are paleo, vegan, gluten-free, dairy-free, refined sugar-free, gooey, and absolutely delicious!
Ingredients
- 2 cup dates *see notes
- 1 tablespoon sunflower seed butter can use any nut butter of choice!
- ½ cup almond flour
- 3 tablespoon coconut flour
- ½ teaspoon salt
Instructions
- Line a loaf pan with parchment paper. In a food processor, blend the dates and sunflower seed butter until smooth.
- Add in the almond flour, salt, and coconut flour. Blend until you have a sticky dough. Press into the prepared loaf pan and place in the freezer to set for at least 5 hours.
- Remove from the freezer and slice into squares the size of your choice! Enjoy!
Notes
*soak your dates in hot water for at least 1 hour to ensure they are soft enough to blend