Protein "Twix" Bars
These vegan, gluten-free, & dairy-free protein Twix bars are the perfect sweet treat when you want a healthier alternative to candy.
Ingredients
For the protein shortbread
- ½ cup almond flour
- 3 tablespoon coconut flour
- 4 tablespoon protein powder I used a salted caramel flavor
- 1 tablespoon maple syrup
- 3 tablespoon nondairy milk I used almond milk
For the pb caramel
- ⅓+1 cup, Tbso natural peanut butter smooth
- 3 tablespoon protein powder I used a vanilla flavor
- 2 tablespoon maple syrup
- 1 tablespoon water
For the chocolate topping
- ¼ cup nondairy chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a loaf pan with parchment paper and set aside. Mix together shortbread ingredients and press into loaf pan.
- Place the loaf pan in the freezer while you make the pb caramel. Mix together the pb caramel ingredients until smooth.
- Spread evenly over the shortbread layer and return to the freezer for about 10 min.
- Remove from freezer and slice into 8 bars. Melt together the chocolate and coconut oil until smooth.
- Spread the chocolate over top of each of the bars and return to freezer until set. Enjoy!