Vegan & Gluten-free Protein Bars
These homemade protein bars are vegan, gluten-free, dairy-free, and so delicious!
Ingredients
- 1 cup smooth nut butter I used almond butter!
- 4 tablespoon almond flour
- 1 tablespoon coconut oil melted
- 1 cup gluten-free oats
- ½ cup vegan vanilla protein powder
- ¼ cup maple syrup
Instructions
- Line an 8x8 pan with parchment paper. Mix together the nut butter, coconut oil, and maple syrup until smooth.
- Mix in the protein powder and almond flour until well combined. Fold in the oats. Press mixture evenly into prepared pan and place in the fridge or freezer to firm up.
- Slice into bars and enjoy!