Vegan & Gluten-free Cinnamon Roll Protein Bars
These cinnamon roll protein bars are vegan, gluten-free, dairy-free, refined sugar free, and delicious!
Ingredients
- ½ cup smooth almond butter
- ½ cup vegan vanilla protein powder
- 2 teaspoon cinnamon
- 2 tablespoon coconut oil melted
- ⅔ cup almond flour
- ¼ cup maple syrup
For the optional drizzle (not paleo!):
- ¼ cup powdered sugar
- 1-2 teaspoon water
For a paleo drizzle:
- ¼ cup melted coconut butter
- 1 teaspoon maple syrup
Instructions
- Line an 8x8 pan with parchment paper. In a bowl, mix together all ingredients and press into prepared pan. Place in fridge for about an hour to firm up.
- Slice into bars. Mix together the icing drizzle. Drizzle over the bars and enjoy!
Notes
For a paleo and refined sugar free version, omit the icing drizzle or use ¼ cup melted coconut butter mixed with 2 tablespoon maple syrup!