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gluten free dairy free healthy banana bread baked oats baked oatmeal

Banana Bread Baked Oats

These banana bread baked oats are gluten-free, dairy-free, refined sugar-free, simple to make, and delish! They are all the warm cozy goodness of banana bread, but in baked oats form!
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Prep Time 5 minutes
Cook Time 40 minutes
Servings: 9 servings
Course: Breakfast, oatmeal
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 eggs
  • ⅓ cup date syrup or maple syrup
  • 1 banana mashed
  • splash of vanilla extract
  • 2 cup gluten-free oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¾ cup non-dairy milk I used almond milk!
  • ¼ cup non-dairy chocolate chips optional!

Method
 

  1. Preheat oven to 350°F and line an 8x8 baking pan with parchment paper.
  2. In a large bowl, mix together all wet ingredients until smooth. Mix in the dry ingredients until well combined. Fold in the optional chocolate chips.
  3. Pour into prepared pan and bake for about 35-40 min. or until the oats seem set and are turning golden brown around the edges. Let cool completely before slicing and enjoying!