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healthy gluten free dairy free almond butter cookie bars

Banana Chocolate Chip Cookie Bars

These banana chocolate chip cookie bars are vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12 cookie bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 ripe bananas mashed
  • ½ cup smooth almond butter natural
  • ⅓ cup honey can sub maple syrup
  • 1 cup gluten-free oats
  • ½ cup almond flour
  • ½ teaspoon baking soda
  • ½ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together the almond butter, banana, and honey until smooth. Mix in the almond flour, oats, and baking soda until well combined.
  3. Fold in the chocolate chips. Spread the batter into the prepared pan and abke for 18-23 minutes. Let cool before slicing and enjoying!