Caramel Cookie Dough Bars

These caramel cookie dough bars have a cookie dough layer topped with a gooey caramel and followed by a fudgy chocolate layer! They're vegan, gluten-free, dairy-free, refined sugar-free, and delicious!

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Prep Time 10

Servings: 12 bars

Course: bar, Dessert

Cuisine: American

Ingredients Method

Ingredients

For the cookie dough layer:

1 tablespoon coconut flour
2 tablespoon coconut oil melted
3 tablespoon maple syrup
2 teaspoon vanilla extract
1 ½ cup almond flour

For the caramel layer:

2 bags Cocomels coconut milk caramels linked in the blog post!
2 tablespoon coconut milk

For the chocolate fudge layer:

⅔ cup non-dairy chocolate chips
⅓ cup coconut cream

Method

Line a loaf pan with parchment paper. In a bowl, mix together the cookie dough ingredients.
Press the cookie dough into the loaf pan and place in freezer to set while you make the caramel.
In a saucepan, melt the caramels and coconut milk until smooth. Pour over the cookie dough layer and place in the fridge to set while you make the chocolate layer.
In a saucepan, melt together the chocolate chips and coconut cream until smooth. Spread evenly over the caramel layer and return to the fridge to set for at least 2 hours.
Slice into bars and enjoy!