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    Home » Gluten-Free Dessert Recipes

    Caramel Cookie Dough Bars

    June 22, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These caramel cookie dough bars have a soft cookie dough base topped with gooey caramel and then a fudgy chocolate layer! They are vegan, gluten-free, dairy-free, refined sugar-free, and so delicious! I highly recommend giving these a try. I use my favorite Cocomels coconut milk caramels in these!

    Jump to:
    • Ingredients
    • Storage
    • Caramel Cookie Dough Bars

    Ingredients

    Here are the ingredients you'll need:

    • coconut flour
    • coconut milk caramels (or caramel of choice!)
    • coconut oil
    • vanilla extract
    • maple syrup
    • almond flour
    • non-dairy chocolate chips
    • coconut milk

    See recipe card for quantities.

    Storage

    Store in the freezer!

    gluten free dairy free vegan healthy no bake caramel cookie dough bars

    Caramel Cookie Dough Bars

    These caramel cookie dough bars have a cookie dough layer topped with a gooey caramel and followed by a fudgy chocolate layer! They're vegan, gluten-free, dairy-free, refined sugar-free, and delicious!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Course bar, Dessert
    Cuisine American
    Servings 12 bars

    Ingredients
      

    For the cookie dough layer:

    • 1 tablespoon coconut flour
    • 2 tablespoon coconut oil melted
    • 3 tablespoon maple syrup
    • 2 teaspoon vanilla extract
    • 1 ½ cup almond flour

    For the caramel layer:

    • 2 bags Cocomels coconut milk caramels linked in the blog post!
    • 2 tablespoon coconut milk

    For the chocolate fudge layer:

    • ⅔ cup non-dairy chocolate chips
    • ⅓ cup coconut cream

    Instructions
     

    • Line a loaf pan with parchment paper. In a bowl, mix together the cookie dough ingredients.
    • Press the cookie dough into the loaf pan and place in freezer to set while you make the caramel.
    • In a saucepan, melt the caramels and coconut milk until smooth. Pour over the cookie dough layer and place in the fridge to set while you make the chocolate layer.
    • In a saucepan, melt together the chocolate chips and coconut cream until smooth. Spread evenly over the caramel layer and return to the fridge to set for at least 2 hours.
    • Slice into bars and enjoy!
    Keyword caramel, chocolate, cookie bars, cookie dough, dairy free, fudge, gluten free dessert, vegan
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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