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vegan gluten free dairy free refined sugar free chocolate peanut butter buckwheat pudding

Chocolate Peanut Butter Buckwheat Pudding

This chocolate peanut butter buckwheat pudding is simple the best texture and so tasty! It is vegan, gluten-free, dairy-free, refined sugar-free, and tastes delicious!
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Prep Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, pudding, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ripe banana
  • ¼ cup peanut butter make sure to use a natural and runny peanut butter!
  • 1 tablespoon date syrup
  • ½ cup buckwheat groats soaked for at least 12 hours before draining and rinsing
  • ¼ cup chocolate protein powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon cacao powder unsweetened
  • pinch of salt

Method
 

  1. Soak your buckwheat groats in water for at least 12 hours and then rinse and drain.
  2. Add the buckwheat groats, banana, peanut butter, and date syrup to a food processor and blend until well combined. The buckwheat may still be lumpy but you should have a pretty smooth texture.
  3. Add in the rest of the ingredients and blend until well combined. Place in the fridge to set for about 30 min. Enjoy! I like to top mine with more peanut butter and chocolate chips!