Ingredients
Method
- Line a loaf pan with parchment paper and set aside.
- In a bowl, mix together the almond butter, maple syrup, and extracts until smooth. Mix in the dry ingredients until you have a dough. Fold in the sprinkles.
- Press the dough evenly into the prepared loaf pan and set in freezer to firm up for about an hour. Slice into bars of whatever size you'd like and enjoy!
Notes
*I used Happy Viking vanilla protein powder.
**I used paleo sprinkles, these Good Dee's sprinkles or People's Keto sprinkles.