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healthy gluten free dairy free caramel apple blondies

Gluten-free & Dairy-free Caramel Apple Blondies

These caramel apple blondies are gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12 blondies
Course: blondie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup applesauce
  • ½ cup coconut oil softened
  • 1 egg
  • ⅓ cup sugar
  • ¼ cup brown sugar
  • 2 cup almond flour
  • 2 teaspoon cinnamon
  • 1 teaspoon apple pie spice
  • ½ teaspoon baking soda
  • ¼ cup arrowroot flour
  • ¼ cup coconut flour
For the caramel icing:
  • 10 dairy-free caramels melted with 2 tablespoon coconut milk

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a stand mixer or using a hand mixer, cream together the coconut oil and sugars until fluffy. Mix in the egg and applesauce.
  3. Begin mixing in the rest of the ingredients until well combined. Spread the batter into the prepared pan and bake for about 23-25 minutes. Let cool while you melt together the caramel icing.
  4. Spread the caramel icing over the blondies, slice, and enjoy!