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gluten free dairy free healthy cherry chocolate chip blondies

Gluten-free & Dairy-free Cherry Blondies

These cherry blondies are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 35 minutes
Servings: 12 blondies
Course: blondie, Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar can sub coconut sugar
  • 1 cup gluten-free flour
  • ½ cup non-dairy butter melted
  • pinch of salt
  • 1 cup cherries *see notes
  • ½ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
  2. In a large bowl, melt the butter and mix with the brown sugar and vanilla until smooth. Mix in the egg.
  3. Mix in the flour and salt until well combined. Fold in the chocolate chips and cherries. Spread into the prepared pan and bake for 35-40 minutes. You may need more/less time depending on size of cherries and how juicy they are!
  4. Let the blondies cool completely in the pan before slicing and enjoying!

Notes

*If using frozen, be sure to thaw and drain the cherries before incorporating them into the recipe!