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gluten free daiyr free vegan chocolate peppermint truffles

Gluten-free & Dairy-free Chocolate Peppermint Truffles

These chocolate peppermint truffles are so fudgy, gluten-free, dairy-free, vegan, easy to make, and absolutely delicious!
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Prep Time 10 minutes
Servings: 15 truffles
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package gluten-free Mint Oreos
  • 4 oz. non-dairy cream cheese at room temperature
For the chocolate coating:
  • ⅔ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil
  • optional candy canes for topping

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a food processor, process the Oreos until finely ground.
  3. Add in the cream cheese and continue to blend until you have a dough.
  4. Begin rolling the dough into balls about 1 tablespoon in size and place on the prepared baking sheet. Place in the freezer for about 2 hours.
  5. Once the truffles are frozen, begin melting together the chocolate chips and coconut oil until smooth. Dip each truffle into the chocolate and top with optional crushed candy canes. Place on the baking sheet to set. Enjoy!