Gluten-Free & Dairy-free Chocolate Peppermint Truffles

These chocolate peppermint truffles are probably one of my favorite holiday treats! They are so fudgy and delicious. Ever since Oreo came out with a gluten-free version of the mint Oreos, I have been so excited to make these. These are so easy to make, gluten-free, dairy-free, vegan, and so tasty!

Ingredients

Here are the ingredients you'll need:

• gluten-free mint Oreos
• non-dairy cream cheese
• non-dairy chocolate chips
• coconut oil
• optional candy canes for topping

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Chocolate Peppermint Truffles

These chocolate peppermint truffles are so fudgy, gluten-free, dairy-free, vegan, easy to make, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 15 truffles

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 package gluten-free Mint Oreos
• 4 oz. non-dairy cream cheese at room temperature

For the chocolate coating:

• ⅔ cup non-dairy chocolate chips
• 1 teaspoon coconut oil
• optional candy canes for topping

Method

 

1. Line a baking sheet with parchment paper and set aside.
2. In a food processor, process the Oreos until finely ground.
3. Add in the cream cheese and continue to blend until you have a dough.
4. Begin rolling the dough into balls about 1 tablespoon in size and place on the prepared baking sheet. Place in the freezer for about 2 hours.
5. Once the truffles are frozen, begin melting together the chocolate chips and coconut oil until smooth. Dip each truffle into the chocolate and top with optional crushed candy canes. Place on the baking sheet to set. Enjoy!