These chocolate peppermint truffles are probably one of my favorite holiday treats! They are so fudgy and delicious. Ever since Oreo came out with a gluten-free version of the mint Oreos, I have been so excited to make these. These are so easy to make, gluten-free, dairy-free, vegan, and so tasty!
Ingredients
Here are the ingredients you'll need:
- gluten-free mint Oreos
- non-dairy cream cheese
- non-dairy chocolate chips
- coconut oil
- optional candy canes for topping
See recipe card for quantities.
Storage
Store in the fridge or freezer!
Gluten-free & Dairy-free Chocolate Peppermint Truffles
These chocolate peppermint truffles are so fudgy, gluten-free, dairy-free, vegan, easy to make, and absolutely delicious!
Ingredients
- 1 package gluten-free Mint Oreos
- 4 oz. non-dairy cream cheese at room temperature
For the chocolate coating:
- ⅔ cup non-dairy chocolate chips
- 1 teaspoon coconut oil
- optional candy canes for topping
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a food processor, process the Oreos until finely ground.
- Add in the cream cheese and continue to blend until you have a dough.
- Begin rolling the dough into balls about 1 tablespoon in size and place on the prepared baking sheet. Place in the freezer for about 2 hours.
- Once the truffles are frozen, begin melting together the chocolate chips and coconut oil until smooth. Dip each truffle into the chocolate and top with optional crushed candy canes. Place on the baking sheet to set. Enjoy!
Susie
Hello! What brand of non-dairy cream cheese do you use? Thank you!